![]() ![]() Most decaf coffees use chemicals and leave a sterile, washing-liquid taste. ![]() There are two processes for decaffeination: with chemicals, or with water. What makes it so good? The decaffeination process. And if you don’t drink it, well, then you barely ever think of it.īut sometimes a decaf coffee comes around that just flat out tastes good. Peaberry coffees are expensive if you aren’t brewing precisely and have a good palateĬheck Current Price Volcanica Colombian Supremo Decaf. ![]() The medium roast gives it a mellow and crisp flavor that’s easy to brew.Floral notes with citrus fruit aroma make this a rounded coffee.It’s Kosher certified, so the farming and roasting processes are clean.Peaberry coffees are unique because of the mutation and the scarcity, so it’s a treat to have a peaberry.The washed process brings out good flavors and makes it a quality coffee. And if you don’t have a developed palate and have a reliable and consistent brewing method, then peaberry isn’t worth the extra money.īut it’s still a delicious coffee. That said, peaberry coffees are usually more expensive. The floral notes dominate the cup, with mellow citrus fruits supporting the roundness and fullness of the peaberry beans. And it has notes of florals, fruits, and hints of cocoa and cinnamon.īut if you ask me, it tastes like great Colombian coffee. It’s still a medium roast, and Kosher certified. What makes it special? Well, peaberry beans can have a fuller and more developed aroma when compared to regular coffee beans. This happens in about 5% of the crop each year. Peaberry coffee is a mutation in the coffee cherry where only one bean develops instead of the regular two. It won’t go great with cream and sugar unless you brew pretty strongĭespite what the name sounds like, peaberry coffee beans are actually slightly bigger than normal coffee beans.It’s a FairTrade and Kosher-certified coffee, so you can be sure the farming and roasting are held to a high standard. ![]() It’s a washed process coffee, giving it a clear and crisp flavor profile.It has notes of chocolate, caramel, and orange, which are classic Colombian coffee flavors.The medium roast has unique flavors and a mellow body, making a good middle ground.I’d recommend drinking this coffee black. This is a certified FairTrade and Kosher coffee.īecause it’s a medium roast with clear flavors, you would need to brew it pretty strong for it to pair well with cream or sugar. But I will say that generally washed coffees are mellower, shallower bodied, but do have really crisp and clear flavors. Is it better than other processes? That’s up to personal taste. That basically means that the coffee was soaked in water to get all the fruit off the actual coffee bean. I find that a hint of orange is pretty characteristic of Colombian coffees, and this one is no different. It has bittersweet, chocolate, caramel, and a hint of orange. This is a medium roast coffee bean, which means you’ll still get some unique Colombian flavors while also finding a medium body and mellow acidity. Kind of like this Colombian Supremo Volcanica coffee. Prized for its sweet aromatic taste, Colombian Supremo is superbly balanced.Sometimes great coffee comes in the middle of the road, medium roast bags. Supremo and Excelso coffee beans may be harvested from the same tree and are later sorted by size.Ĭolombian coffee is famous for its consistently fine, mild flavor. This type is the largest bean size for Colombian coffee. Supremo beans are slightly larger than Excelso beans and are a screen size of 17 and 18. This particular type is Supremo this word is a coffee grading term in Colombia. There are three primary varieties grown in Colombia, and coffee is referred to by the region it was grown in. Annually, Colombia exports approximately 12.5 million bags, and internal consumption is about 2 million bags. It's well known for the high quality of its coffees, and about half of its exports come to the United States. If you are new to buying freshly roasted coffee and don’t know where to begin, or if you’re a veteran, this selection will satisfy your coffee craving!Ĭolombia is the second-largest producer of coffee in the world and the largest producer of washed Arabicas. These large beans feature undertones of juicy lemons, brown sugar, and milk chocolate. This classic artisan coffee is displays a smooth yet complex body and a bright, sunny acidity. Vanilla Pods, Caramel, Walnuts, Dark Chocolate ![]()
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